Sponsored Post – from the Sustainable Food Center
This is your year to become a better cook… with a little help from the Sustainable Food Center. They offer a wide array of cooking and gardening classes for you to choose from.
Here’s what’s coming up:
- Gone Wild: Homemade Sauerkraut – Tuesday, March 6th from 6:30pm to 8:30pm
- Savor the Flavor: Cooking with Herbs – Saturday, March 24th from 10am to noon
- Fundamentals of Healthy Home Cooking (6-Class Series) – April 3rd – April 21st
You can look through the Sustainable Food Center’s entire list of upcoming classes here. Just be sure to purchase your tickets quickly because they tend to fill up fast.