Sponsored Post – from the Sustainable Food Center
The weather is finally cooling off a bit, which means now is the perfect time to start cooking up some cozy, comfort meals. Don’t know how? The Sustainable Food Center is here to help with a whole host of amazing classes for you to take this November and December.
Here’s what’s on tap:
- Essential Beekeeping Skills: Hive Tour – Sunday, November 5th from 1pm to 4pm
- Wild Game Table: Cooking Venison – Monday, November 6th from 6:30pm to 8:30pm
- Spice It Up: How And Why To Use Spices – Thursday, November 9th from 6:30pm to 8:30pm
- Banger’s and Beers – Thursday, November 16th from 6:30pm to 8:30pm
- Thanksgiving Turkey 101 – Sunday, November 19th from 1pm to 4pm
- Edible Holiday Gifts – Saturday, December 9th from 10am to noon
- Tamalada! Making Homemade Tamales With Cruz Ranch – Friday, December 10th from 3pm to 6pm
Want more? You can look through the entire Sustainable Food Center’s class list here>>
