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6:30 pm
SFC Break it Down: Essential Knife Skills
$35
From the Sustainable Food Center - Cooking is so much easier when you know how to handle a knife. In this class, Chef Andrew Dorsey will show you how to slice, dice, chop and chiffonade like a pro. You’ll go home with a ready-to-use vegetable...
Find out more »Happy Hour: Dye Tracing To Unearth Onion Creek Flow Patterns
From the Save Barton Creek Association - September's Creek Crew Happy Hour features a research group from St. Edward's University composed of Kristen Meisner, Chris Enders, and Winfred Mudong. "We are a group from St. Edward's University completing our Professional Science Master's degrees in Environmental...
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