From Brite Ideas - Free Class from Brite Ideas: Kombucha and Kimchi Fermented foods have gained popularity, but to get the most from these they need to be alive and freshly made. Learn how to make these delicious and potently healthy foods. Special guest speaker Miles Delleney ...
Sponsored Post - from the Sustainable Food Center This is your year to become a better cook...
From the Sustainable Food Center - Join us for our Winter 2018 class preview event! Learn more about the Sustainable Food Center and preview some of our upcoming cooking and gardening classes, including: Quick, Healthy Weeknight Cooking Thai Street Food Homemade Sauerkraut Intro to Beekeeping Organic...
From TreeHouse - It's dinner party season and small bites are the perfect way to entertain and a delicious item to bring to a party! Sip and enjoy a cooking demo and small bites featuring Green Pan and OXO Bakeware with giveaways! You can RSVP here. ...
Sponsored Post - from the Sustainable Food Center Make this year's Thanksgiving dinner extra special...
From the Sustainable Food Center - Join Chef Ted Prater of Banger’s Sausage House & Beer Garden as he demonstrates how to make Banger's most popular sausage - bratwurst - and how you can cook any sausage at home to perfection. You will also sample two other Banger’s...
From in.gredients and The Transcendent Epicure - The time is finally here!! We have our first dates for classes at in.gredients! If you live in Austin or the surrounding area please share with family and friends! Get ready for Halloween and learn why raw foods are important...
From in.gredients and The Transcendent Epicure - Veggie Heroes save the day! Your child will love this healthy vegetarian themed Bento lunch class. It's great for any child, age 5+. Bento is a Japanese style of eating where lunch items are packed into a wooden or plastic...
From the Sustainable Food Center - Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making...
Sponsored Post - from the Sustainable Food Center Always wanted to start your own backyard food garden? Wish you were better at choosing, cutting, and cooking meat? The Sustainable Food Center has got you covered. Check out their list of amazing upcoming classes: Butchery For The Home Cook Series - October 12th,...