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Tacodeli Downtown Soft Open Benefiting Sustainable Food Center
June 7, 2019 @ 8:00 am - 12:30 pm
Hosted by Tacodeli and the Sustainable Food Center –
Hi, friends and familia!
Twenty years ago, the dream of Tacodeli was just becoming reality for our Founder, Roberto Espinosa. When Tacodeli opened on the greenbelt at the Spyglass Trailhead in 1999, he had no idea that twenty years later, we’d be opening our 11th location at 3rd and Congress. Over the years, we’ve been able to support so many hardworking farmers and ranchers, meet so many like-minded salsa lovers, and become such great friends with all of you–and we are forever grateful.
On Friday, June 7, we will be hosting our colleagues at Sustainable Food Center for a pre-opening fundraiser. From 8am-10am we will serve breakfast, and from 11am-1pm we’ll offer lunch. For a suggested donation of $10 or more, registered guests will receive 2 complimentary tacos. This will be an important day of ‘soft open’ training for our team, so we appreciate the honest feedback of trusted folks like you to help us be ready for opening day Monday, June 10.
Please help us support the great works of Sustainable Food Center! Click the registration link here to select your RSVP timeslot. We look forward to seeing you!
Donations are encouraged and go to support Sustainable Food Center programs to ensure all central Texans have access to healthy and affordable local food.
About Sustainable Food Center
SFC’s mission is to cultivate a healthy community by strengthening the local food system and increasing access to nutritious, affordable food. SFCenvisions a food-secure community where all children and adults grow, share, and prepare healthy, local food.
