cooking

Essential Knife Skills

From the Sustainable Food Center –

Cooking is so much easier when you know how to handle a knife. In this class, you will…

Free Class: Small Batch Canning

From the Natural Gardener –

Saturday, September 22nd at 10 am – “Small Batch Canning” Ever wanted to try canning, but didn’t want to…

Free Class: Fermented Veggies

From the Natural Gardener –

Tuesday, September 11th at 10am – Neil Schmidt covers “Fermented Veggies”.  People have been fermenting vegetables for thousands of years.  Wild raw…