cooking

Homemade sauerkraut

Gone Wild: Homemade Sauerkraut

From the Sustainable Food Center –

Fermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added…

SFC: Open House + Class Preview

From the Sustainable Food Center –

Join Sustainable Food Center for our new bi-annual Open House + Class Preview! You will have the chance…

Essential Knife Skills

From the Sustainable Food Center –

Cooking is so much easier when you know how to handle a knife. In this class, you will…

Free Class: Small Batch Canning

From the Natural Gardener –

Saturday, September 22nd at 10 am – “Small Batch Canning” Ever wanted to try canning, but didn’t want to…