Hosted by Tacodeli and the Sustainable Food Center - Hi, friends and familia! Twenty years ago, the dream of Tacodeli was just becoming reality for our Founder, Roberto Espinosa. When Tacodeli opened on the greenbelt at the Spyglass Trailhead in 1999, he had no idea that twenty...
From the Sustainable Food Center - Join SFC Farmers’ Market vendor Ben Hollander, from Casper Fermentables, and learn the art and craft of fermenting and preserving. In this class, you will learn how to make safe, healthy, and delicious kombucha that is full of beneficial acids and...
Hosted by Lick Honest Ice Creams and Lazarus Brewing Co. - Lick Honest Ice Creams and Lazarus Brewing Co. are partnering together for a hands-on Ice Cream Making Workshop that gives back to charity. Lick is continuing its support of the Sustainable Food Center as an amazing organization whose mission...
From the Sustainable Food Center - *Please note - due to the weather, this event has been moved indoors to Trinity Hall* Taste the best food Austin has to offer all in one place - at Sustainable Food Center’s 12th annual Farm to Plate! This sip and...
From the Sustainable Food Center - Sigue en español You’re Invited to the Food Justice Encuentro! You can RSVP here. The Encuentro is an ongoing bilingual community event open to the public, held at SFC’s office. Encuentro Highlights: • Presentation by Candelario Vasquez of Worker’s Defense Project • Get involved with...
Hosted by the Austin Public Library - Would you like to learn more about seasonal and local cooking? Join us for a delicious evening with the Sustainable Food Center Farmers' Market team. They'll be doing a live cooking demonstration using seasonal ingredients with samples for the first...
Especially here in Austin, we talk a lot about local food. It seems like there's a farmers market or a farm-to-table restaurant everywhere you look. But the truth is, less than 3 percent of what we spend on food in the Austin area (which includes the...
From the Sustainable Food Center - Fermentation is one of the oldest and easiest ways to preserve food. Naturally fermented foods have an added bonus: their live probiotic cultures are very good for you! In this class, SFC Farmers’ Market vendor Boulanger Fermentations will show you how to...
From the Sustainable Food Center and Eden East - Join Eden East Restaurant & Farm for a celebratory Mardi Gras dinner under the stars benefitting Sustainable Food Center! Guests will enjoy passed appetizers, a fresh farm to table seated dinner prepared by renowned Chef Sonya Cote,...
From the Sustainable Food Center - Are you considering home beekeeping? Do you want to find out if you are ready to make the commitment? Spring is the time to get your honeybee hive started! Tara Chapman of Two Hives Honey will lead an informative class...